* dairy free cake, icing made with coconut oil
Food is important to us at Nashwell, for health and wellbeing, cultural curiosity and of course, taste!
Landing in Lubbock Texas, Angela has been the pastry chef at La Sirena restaurant, since it's opening in 2016. La Sirena is one of only a handful of chef-driven restaurants in the city and has gathered a reputation for inventive dishes and careful attention to the sourcing of sustainable ingredients and where possible, organic.
NASHWELL BESPOKE BAKERY offers just what it says. You name a flavor and any dietary needs, the number of people to serve, and leave the rest up to us. We do not offer a range of cakes to choose from, we offer you a bespoke cake, designed to suit your taste and needs.
What we don't use; artificial colors, corn syrup, wads of thick icing (a little is nice, too much is too much) anything artificially derived or enhanced.
What we use instead; organic free-range eggs always, organic flour from wheat or other grains, organic sugars, Guittard brand chocolate, Kerrygold brand butter... You could say, the cleanest ingredients available, so you can enjoy a sweet treat without guilt! In moderation of course, because we all need a balanced diet. We eat kale too, at Casa Nashwell.
Feeling hungry yet? Have an event coming up? Contact us here and let us know your favorite flavor.